We are looking for a dedicated and energetic Restaurant Staff Member to join our team. The ideal candidate should be passionate about hospitality, able to work in a fast-paced environment, and committed to providing excellent service. This position involves both kitchen support and restaurant service duties.

Key Responsibilities:

Kitchen Support

• Assist in food preparation under the guidance of the chef.

• Maintain cleanliness and hygiene standards in the kitchen.

• Wash, chop, and prepare ingredients as needed.

• Ensure proper storage and labeling of food items.

• Support with dishwashing and cleaning kitchen equipment.

Restaurant Service

• Welcome and assist customers with a friendly attitude.

• Take and serve food and beverage orders promptly.

• Ensure tables are clean, set, and ready for guests.

• Deliver high-quality service to ensure customer satisfaction.

• Handle customer inquiries politely and professionally.

General Duties

• Follow all health, safety, and hygiene regulations.

• Work collaboratively with team members to maintain smooth operations.

• Report any issues to the supervisor or manager.

• Be flexible to assist in different areas of the restaurant when required.

Requirements

• Basic communication skills (Korean/English preferred).

• Previous experience in hospitality or restaurant service is a plus.

• Ability to work on feet for long hours and handle busy shifts.

• Team player with a positive and professional attitude.